Recent Concerns About Pink Salt and Edible Salt Safety from Microplastic:-

Recently, the President’s Choice Himalayan Pink Rock Salt was temporarily removed from Canadian stores following reports of microplastic traces. This event has created uncertainty among consumers about whether Himalayan Pink Salt or other forms of Rock Salt may naturally contain microplastics.

What Are Microplastics and How They Affect Edible Pink Salt?

Microplastics are tiny plastic fragments — less than 5 millimeters in size — originating from plastic waste, packaging materials, and synthetic fibers. These particles are widespread in the environment, particularly in oceans and coastal regions. Because Sea Salt is directly evaporated from seawater, it can contain microplastic residues due to marine pollution.

The Truth About Himalayan Pink Rock Salt and Microplastic:

Unlike sea salt, Himalayan Pink Salt — also known as Himalayan Rock Salt or Himalayan White Salt — is mined from ancient rock deposits deep within the Himalayan foothills. These deposits are believed to be over 250 million years old, formed long before plastic was invented in 1907.

This means that, in its natural state, Himalayan Pink Salt cannot contain microplastics.
Its origin is geological, not marine — a solid mineral crystal structure untouched by modern pollution.

Possible Reasons for Microplastic Contamination in Himalayan Pink Salt:-

If microplastics are detected in a batch of Pink Salt or Himalayan Rock Salt, the cause is most likely external contamination during: 

• • Packaging or processing at the manufacturing facility.

• • Transportation and storage, where salt may be exposed to air or plastic materials.

• • Laboratory testing errors, such as testing a sample of sea salt instead of rock salt. 

In the recent case, experts believe there’s a strong possibility that sea salt samples were mistakenly tested or mixed during processing, as sea salts naturally contain microplastics from marine exposure.

Why Authentic Himalayan Pink Salt Fine Remains Safe and Natural with Microplastic:-

Authentic Himalayan Pink Salt Fine or coarse form remains one of the purest and most mineral-rich edible salts available. It contains over 80 trace minerals including calcium, potassium, magnesium, and iron, which give it the characteristic pink hue.

When sourced and packaged correctly, Himalayan Edible Salt and Table Salt varieties are completely safe for consumption — free from microplastics and chemical additives.

Consumer Guidance for Choosing Pure Table Salt:-

• • Buy from trusted sources (The Green Trading Enterprises) that use certified hygienic packaging. (Visit our Website for Trusted Source)

• • Check labeling for “Himalayan Rock Salt” or “mined salt,” not “sea salt.” (See our Private Labeling Section)

• • Avoid low-quality bulk salts that may be repacked in facilities lacking contamination control.

Conclusion Why Himalayan Pink Salt Remains Naturally Pure?

The removal of one brand from shelves should not create fear about Himalayan Pink Salt as a whole. Scientific evidence and geological facts clearly show that true Himalayan Rock Salt does not contain microplastics by nature.

Consumers can continue to enjoy this ancient, mineral-rich Edible Salt with confidence — as long as it’s sourced, handled, and packaged responsibly.

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